The KR 22 2GN Meat Mincer is an ideal choice for butcher shops, supermarkets, and professional kitchens, offering high productivity of up to 180 kg/h with quiet and stable operation. Designed and manufactured in Greece, it is made entirely from AISI 304 (18/10) stainless steel and is fully compliant with CE safety standards.
It features an integrated cooling system on both the feeding tray and the cutting system, maintaining processing temperature at 0–4°C, ensuring that the meat remains in optimal condition throughout processing.
The machine includes a single-piece feeding tray with a legally compliant safety guard, while the cutting head can be removed easily using its integrated handle, allowing quick and hygienic cleaning.

A sausage filling horn can also be fitted, expanding the machine’s functionality. Its compact dimensions make it ideal for professional workspaces with limited counter space.

Key Features

• Tabletop design
• Designed and assembled in Greece
• Full AISI 304 (18/10) stainless-steel construction
• Electronic thermostat for precision temperature control
• Motor control panel (ON/OFF – REVERSE)
• Main power switch for safe operation
• Emergency Stop (EMERGENCY)
• Curved plastic tray cover
• Sausage funnel option available
• CE Certified – 2-year warranty

Supplied with

• 1 stainless-steel plate No 22 – 4.5 mm
• 1 stainless-steel knife No 22
• Plastic meat pusher
• Stainless-steel protective cover for the cutting head

Suitable for

• Butcher shops
• Super Markets
• Professional kitchens

With the KR 22 2GN, you ensure precise, safe and hygienic mincing, with stable performance, durability and reliability for demanding, everyday use.